Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities
Open Access
- 28 November 2024
- journal article
- research article
- Published by Elsevier in Current Research in Food Science
- Vol. 9, 100936
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture
- National Institute of Food and Agriculture (2022-70001-37580)
This publication has 56 references indexed in Scilit:
- Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsionCurrent Research in Food Science, 2024
- The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)Food Chemistry: X, 2023
- Edible films and coatings – Not just packaging materialsCurrent Research in Food Science, 2022
- Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsionCarbohydrate Polymers, 2021
- Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oilPolymer Bulletin, 2021
- Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil NanoemulsionFood and Bioprocess Technology, 2021
- Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oilsJournal of Food Science and Technology, 2018
- Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion featuresColloids and Surfaces B: Biointerfaces, 2018
- Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packagingCarbohydrate Polymers, 2017
- Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructureCarbohydrate Polymers, 2012