Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Purification and Properties of α-Glucosidase from Bacillus cereus
Home
Publications
Purification and Properties of α-Glucosidase from Bacillus cereus
Purification and Properties of α-Glucosidase from Bacillus cereus
Authors:
YY
Yoshiki Yamasaki
Yoshiki Yamasaki
YS
Yukio Suzuki
Yukio Suzuki
Article Alert
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
1 January 1974
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 38
(2)
,
443-454
DOI:
10.1271/bbb1961.38.443
Abstract
No abstract available
Keywords
MALTOTRIOSE
ISOMALTOSE
GLUCOSYLTRANSFERASES
Cited
Cited by 15 articles
Scroll to top