Improving the quality of Arabica coffee (Coffea arabica L.) through innovative optimization of roto-aerated drying
Authors:
- Paulo Sérgio de AndradePAPaulo Sérgio de Andrade
- Claudio Roberto DuarteCDClaudio Roberto Duarte
- Marcos Antonio de Souza BarrozoMBMarcos Antonio de Souza Barrozo
- 28 July 2024
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 96
Abstract
No abstract availableKeywords
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