Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium
Authors:
- Benxi WeiBWBenxi Wei
- Xiuting HuXHXiuting Hu
- Hongyan LiHLHongyan Li
- Chunsen WuCWChunsen Wu
- Xueming XuXXXueming Xu
- Zhengyu JinZJZhengyu Jin
- Yaoqi TianYTYaoqi Tian
- 1 May 2014
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 36, 369-373
Abstract
No abstract availableKeywords
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