Chemical composition of some different types of barley grown in Montana, U.S.A.
Authors:
- Per ÅmanPÅPer Åman
- C. Walt NewmanCNC. Walt Newman
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (2) , 133-141
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The variation in chemical composition of Swedish barleysJournal of Cereal Science, 1985
- Registration of Hulless and Hulless Short‐Awned Spring Barley Germplasm1(Reg. Nos. GP 35 to GP 52)Crop Science, 1981
- RELATIONSHIPS BETWEEN METABOLIZABLE ENERGY VALUES FOR POULTRY AND SOME PHYSICAL AND CHEMICAL DATA DESCRIBING CANADIAN WHEATS, OATS AND BARLEYSCanadian Journal of Animal Science, 1976
- Induced high lysine mutants in barleyRadiation Botany, 1974
- Induced seed protein mutant of barleyCellular and Molecular Life Sciences, 1973