Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.
Authors:
- Takanori TsudaTTTakanori Tsuda
- Toshihiko OsawaTOToshihiko Osawa
- Katsumi OhshimaKOKatsumi Ohshima
- Shunro KawakishiSKShunro Kawakishi
- 1 February 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (2) , 248-251