IgG glycosylation analysis

Authors:
Publisher website
Google Scholar
Abstract
A multitude of monoclonal IgG antibodies directed against a variety of therapeutic targets is currently being developed and produced by biotechnological companies. The biological activity of IgGs is modulated by the N ‐glycans attached to the fragment crystallizable (Fc) part. For example, lack of core‐fucoses on these N ‐glycans may lead to a drastic enhancement of antibody‐mediated cellular cytotoxicity. Moreover, sialylation of Fc N ‐glycans determines the immunosuppressive properties of polyclonal IgG from human blood, which stimulates research into Fc glycosylation of human plasma IgG in various disease settings. This review presents and evaluates the different approaches which are used for IgG glycosylation analysis: N ‐glycans may be enzymatically or chemically released from purified IgG, prior to chromatographic or mass spectrometric analysis. Moreover, IgGs may be treated with endoproteinases such as trypsin, followed by glycosylation analysis at the glycopeptide level, which is generally accomplished by HPLC with ESI‐MS. Alternatively, intact IgGs or fragments thereof obtained by enzymatic cleavages in the hinge region and by reduction may be analyzed by a large number of analytical techniques, including MS and chromatography or CE.

This publication has 207 references indexed in Scilit: