The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry
Authors:
- N. WangNWN. Wang
- J.G. BrennanJBJ.G. Brennan
- 1 January 1993
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 19 (3) , 303-310
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- SPECIFIC HEAT CAPACITY OF LENTIL SEEDS BY DIFFERENTIAL SCANNING CALORIMETRYTransactions of the ASAE, 1991
- Thermal properties of gramJournal of Agricultural Engineering Research, 1988
- Equations for fitting water sorption isotherms of foodsInternational Journal of Food Science and Technology, 1978
- Specific heat of wheatJournal of Agricultural Engineering Research, 1972
- Specific Heat of Flue Cured Tobacco by Differential Scanning CalorimetryTransactions of the ASAE, 1972
- Measurement of Specific Heat Functions by Differential Scanning Calorimetry.Analytical Chemistry, 1966