A Comparative Study of Physico-Chemical and Cooking Qualities of Rice

Authors:
  • PLPriti P. Lad
    Priti P. Lad
  • RGRakesh T. Gangurde
    Rakesh T. Gangurde
  • PJPankaj J. Jadhav
    Pankaj J. Jadhav
  • SGSamadhan L. Gavade
    Samadhan L. Gavade
  • NPNitesh A. Pachpor
    Nitesh A. Pachpor
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Abstract
International Journal of Current Microbiology and Applied Sciences ISSN:2319-7692(Print), ISSN:2319-7706(Online) is a multidisciplinary peer-reviewed journal with reputable academics and experts as members of its Editorial Board. The Current Microbiology aims to publish all the latest and outstanding research articles. Review and letters in all areas of major importance to techniques of microbiology and applied research with publishes high quality of review and research articles on novel aspects of Microbiology including Environmental, Food, Agricultural, Medical, Pharmaceutical, Veterinary, Soil, Water and Biodeterioration.