RECENT DEVELOPMENTS IN THE APPLICATION OF XANTHAN GUM IN FOOD SYSTEMS
Authors:
- Gail D. TeagueGTGail D. Teague
- Ross C. ClarkRCRoss C. Clark
- Daniel R. BurgumDBDaniel R. Burgum
- 1 January 1982
- book chapter
- Published by Elsevier
- p. 265-292
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Applications of Xanthan gumBritish Polymer Journal, 1981