Bound Water and its Relation to Some Dairy Products
Authors:
- Harry PyensonHPHarry Pyenson
- C.D. DahleCDC.D. Dahle
Open Access
- 1 April 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (4) , 169-185
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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