Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables

This publication has 20 references indexed in Scilit:

• Quantification, confirmation and screening capability of UHPLC coupled to triple quadrupole and hybrid quadrupole time‐of‐flight mass spectrometry in pesticide residue analysis
  Journal of Mass Spectrometry, 2010
• Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry
  Food Chemistry, 2009
• Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry
  Analytical Chemistry, 2008
• Large-scale multi-residue methods for pesticides and their degradation products in food by advanced LC-MS
  TrAC Trends in Analytical Chemistry, 2008
• Large Scale Pesticide Multiresidue Methods in Food Combining Liquid Chromatography– Time-of-Flight Mass Spectrometry and Tandem Mass Spectrometry
  Analytical Chemistry, 2007
• Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food
  TrAC Trends in Analytical Chemistry, 2007
• Identification of Pesticide Transformation Products in Food by Liquid Chromatography/Time-of-Flight Mass Spectrometry via “Fragmentation−Degradation” Relationships
  Analytical Chemistry, 2006
• Exact‐mass library for pesticides using a molecular‐feature database
  Rapid Communications in Mass Spectrometry, 2006
• Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
  Food Additives & Contaminants, 2006
• Residue analysis of 500 high priority pesticides: Better by GC–MS or LC–MS/MS?
  Mass Spectrometry Reviews, 2006