Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment
Authors:
- Susan LurieSLSusan Lurie
- Joshua D. KleinJKJoshua D. Klein
- 1 July 1992
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 51 (1-2) , 55-64
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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