Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry
Authors:
- Ching Yung MaCMChing Yung Ma
- Ventktesh R. HarwalkarVHVentktesh R. Harwalkar
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 155-160
Abstract
No abstract availableKeywords
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