The pepper MYB transcription factor CaMYB306 accelerates fruit coloration and negatively regulates cold resistance
Authors:
- Xiao MaXMXiao Ma
- Ya-Nan YuYYYa-Nan Yu
- Jian-Hua JiaJJJian-Hua Jia
- Quan-Hui LiQLQuan-Hui Li
- Zhen-Hui GongZGZhen-Hui Gong
- 13 January 2022
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 295
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31772309, 31860556, U1603102)
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