A methodological approach to preprocessing FTIR spectra of adulterated sesame oil
- 5 April 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 419, 136055
Abstract
No abstract availableKeywords
Funding Information
- Ferdowsi University of Mashhad (2/54630)
- Ferdowsi University of Mashhad (3270)
This publication has 36 references indexed in Scilit:
- Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?Food Chemistry, 2018
- Application of FTIR Spectroscopy for Assessment of Green Coffee Beans According to Their OriginJournal of Applied Spectroscopy, 2018
- Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometricFood Control, 2017
- Acetatmessung mit MIR-Transmissionsspektroskopie bei der E. coli-KulturBIOspektrum, 2017
- Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopyInternational Journal of Food Properties, 2016
- Joint analyses model for total cholesterol and triglyceride in human serum with near-infrared spectroscopySpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016
- Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materialsChemical Society Reviews, 2014
- FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn OilInternational Journal of Food Properties, 2014
- Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruitBiosystems Engineering, 2010
- Review of the most common pre-processing techniques for near-infrared spectraTrAC Trends in Analytical Chemistry, 2009