Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
Authors:
- Weihao MengWMWeihao Meng
- Hongnan SunHSHongnan Sun
- Taihua MuTMTaihua Mu
- Marco Garcia-VaqueroMGMarco Garcia-Vaquero
- 3 July 2024
- journal article
- research article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 150
Abstract
No abstract availableKeywords
Funding Information
- Chinese Academy of Agricultural Sciences (CAAS-ASTIP-202X-IFST)
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