How stable is the value basis for organic food consumption in China?
Authors:
- John ThøgersenJTJohn Thøgersen
- Yanfeng ZhouYZYanfeng Zhou
- Guang HuangGHGuang Huang
- 1 October 2016
- journal article
- Published by Elsevier in Journal of Cleaner Production
- Vol. 134, 214-224
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education of the People's Republic of China (13YJA630147)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- National Natural Science Foundation of China (71072173, 71372153)
- China Scholarship Council
- Danish Agency for Higher Education and Science
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