Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika
- 1 April 2005
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 68 (4) , 815-822
Abstract
The purpose of this work was to analyze the fungal contamination in smoked and unsmoked paprika processed from different cultivars of pepper and to investigate the ability of these and other mycoto...Keywords
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