Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers
Authors:
- Yeon-Kuk JungYJYeon-Kuk Jung
- Hee-Jun JeonHJHee-Jun Jeon
- Samooel JungSJSamooel Jung
- Jun-Ho ChoeJCJun-Ho Choe
- Jun-Heon LeeJun-Heon Lee
- Kang-Nyeong HeoKHKang-Nyeong Heo
- Bo-Seok KangBKBo-Seok Kang
- Cheo-Run JoCJCheo-Run Jo
- 31 October 2011
- journal article
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 31 (5) , 684-692
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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