Analyzing molecular weight distribution of whey protein hydrolysates
Authors:
- Zhu Chuan-HeZCZhu Chuan-He
- 1 March 2008
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 86 (1) , 1-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Beta-lactoglobulin removal from whey protein concentratesSeparation and Purification Technology, 2006
- Hydrolysis of whey protein isolate in a tangential flow filter membrane reactorJournal of Membrane Science, 2006
- Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactorJournal of Food Engineering, 2006
- Immunomodulating effects of whey proteins and their enzymatic digestsInternational Dairy Journal, 2004
- Enzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC ProfilesJournal of Liquid Chromatography & Related Technologies, 2004
- Modulation of immune function by a modified bovine whey protein concentrateImmunology & Cell Biology, 1999
- New Opportunities from the Isolation and Utilization of Whey ProteinsJournal of Dairy Science, 1996
- Characterization of antigens and allergens in hypo-allergenic infant formulaeEuropean Journal of Pediatrics, 1995
- Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein HydrolysatesJournal of Food Protection, 1994