Pseudocereals as alternative sources for high folate content in staple foods
Authors:
- Regine SchoenlechnerRSRegine Schoenlechner
- Manuela WendnerMWManuela Wendner
- Susannne Siebenhandl-EhnSSSusannne Siebenhandl-Ehn
- Emmerich BerghoferEBEmmerich Berghofer
- 1 November 2010
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 52 (3) , 475-479
Abstract
No abstract availableKeywords
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