Fumigants and related chemicals in foods: Review of residue findings, contamination sources, and analytical methods

This publication has 47 references indexed in Scilit:

• Determination of fumigants and related chemicals in fatty and nonfatty foods
  Journal of Agricultural and Food Chemistry, 1989
• Volatile halocarbons in butter: Elevated tetrachloroethylene levels in samples obtained in close proximity to dry-cleaning establishments
  Bulletin of Environmental Contamination and Toxicology, 1988
• Residues of volatile halocarbons in margarines
  Food Additives & Contaminants: Part A, 1988
• Volatile halocarbon compounds in process water and processed foods
  Bulletin of Environmental Contamination and Toxicology, 1987
• Residues after fumigation with methyl bromide: Bromide ion and methyl bromide in middlings and final cereal foodstuffs
  Food Additives & Contaminants: Part A, 1986
• Phosphine residue and its desorption from cereals
  Journal of Agricultural and Food Chemistry, 1985
• Multi-purpose automatic solvent extractor
  The Analyst, 1981
• Residues of carbon tetrachloride and 1,2-dibromoethane in cereals and processed foods after liquid fumigant grain treatment for pest control
  Pesticide Science, 1978
• Residual free methyl bromide in fumigated commodities
  Pesticide Science, 1970
• Studies on Gaseous Antimicrobial Agent (III)
  Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1970