Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes
Authors:
- 11 November 2004
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 220 (3-4) , 341-346
Abstract
No abstract availableKeywords
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