A novel acid-sensitive quantum dot sensor array for the identification of Chinese baijiu
- 26 August 2020
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Analytical Methods
- Vol. 12 (39) , 4789-4797
Abstract
Realizing discrimination and detection of organic acids and using this to achieve classification of Baijiu has great practical significance. Three kinds of QDs were selected to construct a fluorescent sensor array for detecting and discriminating organic acids and Baijiu.Keywords
Funding Information
- National Natural Science Foundation of China (31171684)
- Graduate School, Chongqing University (CYB18027, 2020CDCGJ014)
This publication has 38 references indexed in Scilit:
- Development of a Colorimetric Sensor Array for the Discrimination of Chinese Liquors Based on Selected Volatile Markers Determined by GC-MSJournal of Agricultural and Food Chemistry, 2014
- Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-noseJournal of Chromatography B, 2014
- A sensitive optic fiber sensor based on CdSe QDs fluorophore for nitric oxide detectionSensors and Actuators B: Chemical, 2013
- Polyamine-Functionalized Carbon Quantum Dots as Fluorescent Probes for Selective and Sensitive Detection of Copper IonsAnalytical Chemistry, 2012
- Composite QDs@MIP Nanospheres for Specific Recognition and Direct Fluorescent Quantification of Pesticides in Aqueous MediaAnalytical Chemistry, 2011
- Discrimination of Organic Acids Using a Three Molecule Array Based upon Cruciform FluorophoresJournal of the American Chemical Society, 2011
- Synthesis of functionalized CdTe/CdS QDs for spectrofluorimetric detection of BSASpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2007
- Probing Biocatalytic Transformations with CdSe−ZnS QDsJournal of the American Chemical Society, 2006
- Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution AnalysisJournal of Agricultural and Food Chemistry, 2006
- In Vivo Imaging of Quantum Dots Encapsulated in Phospholipid MicellesScience, 2002