Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)
Open Access
- 28 February 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 385, 132595
Abstract
No abstract availableKeywords
Funding Information
- COST
- Republic of Serbia Ministry of Education Science and Technological Development
- French Government Ministry of Higher Education and Research and Innovation
- Science Fund of the Republic of Serbia
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