HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation
Authors:
- Laura LagunaLaura Laguna
- Cristina Primo-MartínCPCristina Primo-Martín
- Paula VarelaPVPaula Varela
- Ana SalvadorASAna Salvador
- Teresa SanzTSTeresa Sanz
Open Access
Abstract
No abstract availableKeywords
Funding Information
- Comisión Sectorial de Investigación CientÃfica
- Ministerio de Ciencia e Innovación (AGL 2009-12785-C02-01)
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