The Lived Experiences of Chemotherapy‐Induced Dysphagia Among Women With Breast Cancer

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Abstract
Aim: This study aimed to describe the lived experiences of women with breast cancer who suffered from chemotherapy‐induced dysphagia. Methods and Materials: This qualitative study used in‐depth, semistructured interviews with a purposive sample of 12 Jordanian women who were diagnosed with breast cancer and presented with dysphagia. Interviews were transcribed verbatim and then analyzed using thematic analysis. Ethical approval was obtained, and all participants provided their informed consent. Results: Four overarching themes emerged from the data, namely, the physical effect of dysphagia, emotional and psychological reactions, social and supportive networks, and coping strategies and adaptations. Participants showed significant difficulties in coping with the physical symptoms of dysphagia and its effects on their psychological status. These findings underscore the growing need for comprehensive clinical and emotional support. Discussion: This study explores both universal and culturally specific dimensions of dysphagic breast cancer patients in Jordan. Participants reported dietary adjustments, fear of choking, and psychological distress, including frustration, anxiety, and social isolation. A unique feature of this study is its focus on cultural nuances, such as heightened social anxiety during family gatherings centered around food, as well as on spiritual coping mechanisms, which are less examined in Western studies. Social support also plays an important role, as those without caregiver assistance suffer greater psychological distress. The insights highlight the need for culturally sensitive interventions that address the physical, emotional, and social challenges faced by this. Conclusion: Dysphagia significantly impacts the quality of life, daily routines, and mental health of patients with breast cancer. The study calls for a patient‐centered approach to treatment that would address physical and emotional distress and optimize results among dysphagic patients with breast cancer. The results also highlight the necessity for culturally tailored interventions in managing dysphagia among breast cancer patients.

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