Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork
Authors:
- Karin NuernbergKNKarin Nuernberg
- Lubomir KovacLKLubomir Kovac
- Ondrej BuckoOBOndrej Bucko
- Gerd NuernbergGNGerd Nuernberg
- 1 August 2010
- journal article
- Published by Elsevier in Meat Science
- Vol. 85 (4) , 779-784
Abstract
No abstract availableKeywords
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