Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango
Authors:
- Saichol KetsaSKSaichol Ketsa
- Sugunya ChidtragoolSCSugunya Chidtragool
- Joshua D. KleinJKJoshua D. Klein
- Susan LurieSLSusan Lurie
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 153 (3-4) , 457-461
Abstract
No abstract availableKeywords
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