Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions
Authors:
- Julie A. NordleeJNJulie A. Nordlee
- Stef J. KoppelmanSKStef J. Koppelman
- Joseph L. BaumertJBJoseph L. Baumert
- Steve L. TaylorSTSteve L. Taylor
- 1 November 2012
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 135 (2) , 502-507
Abstract
No abstract availableKeywords
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