Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
- 28 August 2024
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 462, 141033
Abstract
No abstract availableKeywords
Funding Information
- Jiangsu University of Science and Technology (1182932009)
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