Abstracts of Communications
Open Access
- 1 September 1956
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 15 (2)
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE USE OF CHROMIC OXIDE FOR ESTIMATING THE FAECAL PRODUCTION OF GRAZING ANIMALSGrass and Forage Science, 1955
- Plane of nutrition and starch equivalentsThe Journal of Agricultural Science, 1955
- Methods of Assessing the Energy Values of Foods for Ruminant AnimalsProceedings of the Nutrition Society, 1955
- Apparatus for the determination of the energy exchange of calves and of sheepThe Journal of Agricultural Science, 1954
- Ruminal ammonia formation in relation to the protein requirement of sheep: III. Ruminal ammonia formation with various dietsThe Journal of Agricultural Science, 1954
- Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplementsThe Journal of Agricultural Science, 1954
- Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplementsThe Journal of Agricultural Science, 1954
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Solid Polyethylene Glycols (Carbowax Compounds)Analytical Chemistry, 1947