Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
Authors:
- E.M. SilvaE.M. Silva
- J.N.S. SouzaJSJ.N.S. Souza
- H. RogezH. Rogez
- J.F. ReesJRJ.F. Rees
- Y. LarondelleYLY. Larondelle
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (3) , 1012-1018
Abstract
No abstract availableKeywords
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