Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage
Authors:
- Maria Teresa BilanciaMBMaria Teresa Bilancia
- Francesco CaponioFrancesco Caponio
- Ewa SikorskaEwa Sikorska
- Antonella PasqualoneAntonella Pasqualone
- Carmine SummoCarmine Summo
- 1 August 2007
- journal article
- Published by Elsevier in Food Research International
- Vol. 40 (7) , 855-861
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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