Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy
Authors:
- Ming LiMLMing Li
- Wenbo LvWLWenbo Lv
- Rui ZhaoRZRui Zhao
- Huixin GuoHGHuixin Guo
- Jing LiuJLJing Liu
- Donghai HanDHDonghai Han
- 1 March 2017
- journal article
- Published by Elsevier in Food Control
- Vol. 73, 1334-1341
Abstract
No abstract availableKeywords
Funding Information
- International Science and Technology Cooperation (2013DFG32760)
- Modern Agro-industry Technology Research System (CARS-26-22)
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