Structure–Reactivity: Comparison between the Carbonation of Epoxidized Vegetable Oils and the Corresponding Epoxidized Fatty Acid Methyl Ester
- 4 January 2019
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 58 (4) , 1548-1560
Abstract
No abstract availableKeywords
Funding Information
- European Regional Development Fund
- China Scholarship Council
- Conseil R?gional de Normandie
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