Cellular Antioxidant Activity and Pharmacokinetic Study of Polymethoxylated Flavonoids in Extract of Citrus reticulata ‘Chachi’ Peel
Authors:
- Han-Qi YuenHYHan-Qi Yuen
- Qing-Hua HwangQHQing-Hua Hwang
- Xiao-Yin ZhangXZXiao-Yin Zhang
- Zi-Xiong ZhouZZZi-Xiong Zhou
- 1 January 2014
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 20 (3) , 629-637
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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