Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies
- 3 May 2022
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 165, 113013
Abstract
No abstract availableKeywords
Funding Information
- Generalitat Valenciana (AICO/2021/037, GV/2020/020)
- Universidad de Valencia
- Ministerio de Ciencia e Innovación (PID2020-115871RB-I00- ALI)
- Gobierno de España Ministerio de Ciencia e Innovación (PID2020-115871RB-I00)
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