Coumarins of Matricaria chamomilla L.: Aglycones and glycosides
Authors:
- Miroslav RepčákMRMiroslav Repčák
- Mária VilkováMária Vilková
- Ján ImrichJIJán Imrich
- 1 November 2013
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 141 (1) , 54-59
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- The coumarin herniarin as a sensitizer in German chamomile [Chamomilla recutita (L.) Rauschert, Compositae]Contact Dermatitis, 2010
- A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus MatthewsMolecules, 2010
- The composition of polyphenols and methylxanthines in teas and herbal infusionsFood Chemistry, 2009
- A study of the antimicrobial activity of selected naturally occurring and synthetic coumarinsInternational Journal of Antimicrobial Agents, 2009
- Serratula tinctoria, a source of natural dye: Flavonoid pattern and histolocalizationIndustrial Crops and Products, 2009
- Quantification of spiroether isomers and herniarin of different parts of Matricaria matricarioides and flowers of Chamaemelum nobilePhytochemical Analysis, 2006
- A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)Phytotherapy Research, 2006
- Downregulation of a Pathogen-Responsive Tobacco UDP-Glc:Phenylpropanoid Glucosyltransferase Reduces Scopoletin Glucoside Accumulation, Enhances Oxidative Stress, and Weakens Virus ResistanceThe Plant Cell, 2002
- Umbelliferone, a stress metabolite of Chamomilla recutita (L.) RauschertJournal of Plant Physiology, 2001
- CCXI.—The constituents of the flowers of Matricaria ChamomillaJournal of the Chemical Society, Transactions, 1914