Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy

This publication has 28 references indexed in Scilit:

• Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry
  Journal of Chromatography B, 2011
• Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
  Food Additives & Contaminants: Part A, 2009
• Effects of Application of N, P And K Alone Or In Combination on Growth, Yield And Curcumin Content of Turmeric(Curcuma LongaL.)
  Plant Production Science, 2007
• Genetic resources ofCurcuma: diversity, characterization and utilization
  Plant Genetic Resources: Characterization and Utilization, 2005
• Growth, Yield and Quality of Turmeric (Curcuma longaL.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan
  Plant Production Science, 2005
• PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder
  Food Biotechnology, 2004
• Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid‐induced colitis
  British Journal of Pharmacology, 2003
• Curcumin: Old Spice Is a New Medicine
  Alternative and Complementary Therapies, 2003
• Anti-tumour and antioxidant activity of natural curcuminoids
  Cancer Letters, 1995
• Haematological changes induced by feeding a common food colour, metanil yellow, in albino mice
  Toxicology Letters, 1983