Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
Authors:
- Molay Kumar RoyMRMolay Kumar Roy
- Lekh Raj JunejaLJLekh Raj Juneja
- Seiichiro IsobeSISeiichiro Isobe
- Tojiro TsushidaTTTojiro Tsushida
- 1 May 2009
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 114 (1) , 263-269
Abstract
No abstract availableKeywords
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