The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research

Authors:
  • BMB. D. Mookherjee
    B. D. Mookherjee
  • RTR. W. Trenkle
    R. W. Trenkle
  • RWR. A. Wilson
    R. A. Wilson
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Abstract
Article The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research was published on January 1, 1990 in the journal Pure and Applied Chemistry (volume 62, issue 7).