Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
Authors:
- 1 July 2020
- journal article
- research article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 65, 105049
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2017YFD0401105)
- National Natural Science Foundation of China (31972020)
- Innovation Fund
- JASTIF
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- Jiangsu Province
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