Impact of nitric oxide on shelf life and quality of nectarine (Prunus persica var. nucipersica)

This publication has 22 references indexed in Scilit:

• Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
  Fruits, 2012
• Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit ( Actinidia deliciosa ) cv. Allison
  Fruits, 2011
• Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage
  Journal of the Science of Food and Agriculture, 2008
• Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism
  Food Chemistry, 2007
• Effect of nitric oxide on ethylene production in strawberry fruit during storage
  Food Chemistry, 2007
• Tracking color and pigment changes in anthocyanin products
  Trends in Food Science & Technology, 2005
• Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes
  Journal of the Science of Food and Agriculture, 2005
• Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
  Journal of Agricultural and Food Chemistry, 2004
• Nitric oxide: a new player in plant signalling and defence responses
  Current Opinion in Plant Biology, 2004
• Continuous spectrophotometric assay for plant pectin methyl esterase
  Journal of Agricultural and Food Chemistry, 1986