A comparison of methods for the detection of Escherichia coli O157:H7 from artificially-contaminated dairy products using PCR
Authors:
Open Access
- 1 July 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 89 (1) , 49-55
Abstract
Rapid nucleic acid‐based methods to detect human pathogens in foods are dependent on the reliability of the DNA or RNA extraction method used. Skim milk, non‐fat dry milk, Cheddar and Brie cheese, an...Keywords
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