Effect of Bovine Plasma on Heat-Induced Cross-linking of Myosin Heavy Chains in Salt-Ground Meat from Walleye Pollack Frozen Surimi.

Authors:
  • KYKõsaku Yasunaga
    Kõsaku Yasunaga
  • YAYõichi Abe
    Yõichi Abe
  • MYMasakatsu Yamazawa
    Masakatsu Yamazawa
  • KAKen-Ichi Arai
    Ken-Ichi Arai
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