Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties

This publication has 64 references indexed in Scilit:

• Genetic characterization of a locus responsible for low pungency using EMS-induced mutants in Capsicum annuum L.
  Theoretical and Applied Genetics, 2024
• Identification of novel SNPs in Pun1 locus for pungency in Capsicum species
  Molecular Biology Reports, 2023
• Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge
  Phytochemistry Reviews, 2021
• Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
  Biocatalysis and Agricultural Biotechnology, 2021
• Antioxidant activity of thirty-six peppers varieties and vasorelaxant of selected varieties
  Food Bioscience, 2021
• Secondary metabolites and anti-microbial/anti-oxidant profiles in Ocimum spp.: Role of soil physico-chemical characteristics as eliciting factors
  Environmental Research, 2020
• Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum)
  Euphytica, 2020
• Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India
  Food Chemistry, 2015
• Chilli peppers — A review on tissue culture and transgenesis
  Biotechnology Advances, 2010
• Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika
  Food Chemistry, 2004