Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest
Authors:
- Itsuki MurotaIMItsuki Murota
- Tadakazu TamaiTTTadakazu Tamai
- Takashi BabaTBTakashi Baba
- Nobuyuki SatoNSNobuyuki Sato
- Eun Young ParkEPEun Young Park
- Yasushi NakamuraYNYasushi Nakamura
- Kenji SatoKSKenji Sato
- 1 April 2012
- journal article
- Published by Elsevier in Journal of Functional Foods
- Vol. 4 (2) , 459-464
Abstract
No abstract availableKeywords
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