Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
Authors:
- Sijin WangSWSijin Wang
- Fang ChenFCFang Chen
- Jihong WuJWJihong Wu
- Zhengfu WangZWZhengfu Wang
- Xiaojun LiaoXLXiaojun Liao
- Xiaosong HuXHXiaosong Hu
- 1 January 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 78 (2) , 693-700
Abstract
No abstract availableKeywords
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